ReBuilt Meals News – Page 3

Oct 23, 2023

Featured Affiliate: Aaron Jenkins

My name is Aaron Jenkins, and I'm originally from Youngstown, Ohio. Currently, I'm living in Tampa, Florida, where I work as a QB director for Jenkins Elite. I have a background as a former professional athlete and hold a degree from Alfred State College in New York. Despite living in Florida for less than a year, I've already come across numerous opportunities for personal and professional growth. I'm extremely enthusiastic about witnessing how everything unfolds.

Oct 23, 2023

Best of the City: Tampa Magazines

We are so excited to announce that ReBuilt Meals made it as a finalist for "Best of the City," by Tampa Magazines.

There was some tough competition, but thanks to our amazing clients and business partners who voted, we were named as Runner Up in the Meal Prep category - and this was our first year nominated!

Oct 23, 2023

October is Breast Cancer Awareness Month

This Breast Cancer Awareness Month, let's remember that every bite counts. By choosing a diet rich in anti-inflammatory and lean options, we take a step toward prevention and support. Rebuilt Meals is here to make that journey easier, more convenient, and tastier.

Oct 23, 2023

ReBuilt Meals Partners with Florida Grid League (FGL) as Official Fuel-Up Sponsor

Saturday, August 26th was a day to remember as Florida Grid League (FGL) hosted a meet back at their HQ - Valor Fitness. ReBuilt and FGL have been partners for the last three years, providing fuel to athletes and educating them on healthy nutrition habits. Both brands were founded in 2016, and have grown significantly over the years - acting as close partners over the last three years.

Sep 07, 2023

Welcome to my Kitchen: Jason Deal

My name is Jason Deal and my position at ReBuilt Meals is Equipment Operator/ Logistics. I became part of the ReBuilt Meals team on August 1, 2019. My responsibilities include quality control, operating the machines, logistics, and, of course, GOOD VIBES!

I am originally from Tampa! I became interested in culinary at a very young age, when my Mother taught me to cook.

When I am not working, I enjoy long walks on the beach, getting caught in the rain, playing chess mediocre, working on art, and taking care of an armada of cats.

The best part of working at ReBuilt Meals is the camaraderie; I love working with my teams. My hope and goal for the future of ReBuilt Meals is to serve 10 million meals and open multiple locations across the country.