

Chocolate Chip Almond Flour Muffins
Description
Moist almond flour muffins packed with chocolate flavor and paired with sugar-free caramel crema and crispy bacon. This satisfying breakfast combines sweet and savory flavors while offering a lower-sugar option.
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Sugar Free Chocolate Chip Almond Flour Muffin (Blanched Almonds, Almondmilk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, D-Alpha-Tocopherol (Natural Vitamin E), Erythritol, Whole Eggs, Citric Acid (Citric Acid Added To Preserve Color), Pasteurized Cream (Milk), Salt, Unsweetened Chocolate, Non-Gmo Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin, Unsweetened Chocolate, Non-Gmo Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin, Vanilla Extract, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Sugar Free Caramel Crema (Water, Butter (Cream, Salt), Lactose, 2% Or Less Of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate (Preservative), Citric Acid, Erythritol, Water, Erythritol, Natural And Artificial Flavors, Cellulose Gum, Citric Acid, Sucralose, Potassium Sorbate (Preservative), Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Pork Bacon (Pork, Smoke Flavoring Addedcured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite)