

Corn & Pepper Enchilada Verde
Description
Ingredients In This Meal
Nutrition Per Serving
Full Nutritional Information
Corn & Pepper Enchilada Filling (Prepared Dark Red Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent), Disodium Edta (Promotes Color Retention), Corn, Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking, Green Peppers, Red Peppers, Olive Oil, Salt, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Lime Peel, Food Starch-Modified, Citric Acid, Sugar, Parsley, Natural Lime Flavor), Roasted Tomatillo Salsa (Tomatillos, Chile Peppers, Onions, Contains 2% Or Less Of: Iodized Salt (Contains Potassium Iodate), Xanthan Gum, Sodium Benzoate (Preservative), Garlic Powder, Cilantro, Citric Acid), Vegan Mozzarella (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac And Xanthan Gums, Potato Protein, Annatto And Turmeric Extracts (Color), Powdered Cellulose Added To Prevent Caking), Pickled Red Onion (Red Onion, Balsamic Vinegar, Red Wine, Water, Erythritol, Allulose, Citric Acid, Salt, Yellow Prussiate Of Soda (Anticaking Agent)), Wheat Tortilla (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm Oil And/Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite))